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Kavala Coop

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  1. The Green Olives from Chalikidiki are characterized by large size with great propotion of flesh to kernel, bright green, greenish-yellow colour, fine fruity aroma and taste slightly bitter, spicy, as well as the lack of oilness due to the olive trees' centuries of adaptation in the particular soil-climatic conditions of the area and the cultivation techniques applied by the olive growers.

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  2. Mild processed olives, not pasteurized, with little salt compared to similar products. The Kavala Coop "Organic Thassos Throuba PDO* with Little Salt" is a strictly selected product, carefully packaged to maintain the olives in their original form.

    *Protected Designation of Origin

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