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The underwater volcanoes, the mild climate and the lime consisting soil of the Mediterranean island of Chios, along with a tradition rooted deeply in the ancient years, of cultivation and harvesting, make mastiha world unique. From 600 BC, mastiha spirit has traveled the worls as a drinking delicacy and an excellent digestive . Today Skinos Mastiha adopts the very same traditional harvesting and distillation process and creates a unique product, ideal to drink chilled before or after dinner. *Skinos stands for the ancient name of mastiha .

24% vol.

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